FRESH SALMON OF TRADITIONAL TARTARE

FRESH SALMON OF TRADITIONAL TARTARE
( Cream of green peas, fennel in a bag, liquorce mustard sauce )
Tartare
1 kg of Salmon pieces ( fresh, gravad or cold smoked )
Sea salt
Crushed black pepper corns

Creame of green peas
250g green peas
Approx 10 ml of cream
Approx 2,5 ml of milk
Sour cream

Mixed 4 parts of cream and 1 parts milk and pour over the peas so it covers. Boil for approx 5 minutes. Mixed the cream with a blender and add some cream fraiche, season with salt. Pass thru a sieve and cool down.

Liquorice coffee sauce
100 ml basic mustard
100 ml caster sugar
60 ml white wine vinegar
1 tbs honey
200 ml corn oil or other unflavoured oil
1 tbs salt
Liquorice melted in water

Ut mustard, suager, vinegar and honey in a bowl. Start whipping until the suagr dissolve. Then add oil under whipping slowly until all the oil is used ( like making of mayonnaise ). Taste and flavour with salt, brown sugar and coffee

Garnish
1 fennel in wedges
1 sprig thyme
1 bay leaf
1 tbs pernod
1small lemon peel
2 tbs chicken stock

Baked sous- vide in bag with herbs and leaf[img]fresh salmon of traditonal[img]